So I roasted a pigeon

Yup.

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Just to be clear- I bought it! Didn’t swipe it off a fountain or anything, don’t worry.

It was not a winner. The recipe I followed undercooked the few meaty parts of it while leaving it with an overcooked-feeling texture. Poor bird: few appreciate it alive, and fewer on a dinner plate.


Just in time for my concluding trip to Ireland and Spain, I wrote an article for an online women’s magazine called She’s Poised about how to balance staying present while documenting a moment. This is a problem that my friends and I are often confronted with when travelling- how many pictures should I take, and how much time should I reserve for purely being in the moment?

What makes this website exceptional is the refreshing way its contributors deliver sophisticated yet relatable information about various topics from dressing for work to finding New York’s best egg cream to celebrating historically monumental women like my homegirl J Child (the video in this post is actually hilarious.) The icing on the cake is the warmth exuded by the articles’ titles: “How We ___” feels like a mother or aunt teaching you as compared to the condescending tone of “How to ___” that’s common elsewhere.

Here’s the link!

Thanks again to Lauren for reaching out and taking me through the process of brainstorming, editing, and finally publishing the post! While it’s pretty common these days for bloggers to make guest appearances on other blogs, it was a personal first and I feel honored.

The website is written by women, for women, which mirrors my beloved RookieMag’s by girls, for girls philosophy. I’d like to think that She’s Poised, BUST magazine, and some other materials will be my media-related stepping stones as I gradually age out of adolescence and wistfully leave behind websites and reading material that thrilled my teenage self a few years ago. I will always love and cheer for Tavi, but RookieMag is pretty much in my past now. Yes, it is sad. And just one of the things that has changed about me since I first embarrassed myself in that British Sainsbury’s and started growing into a different version of myself.

(But seriously, read Tavi’s Editor’s Letter about Forever. While she wrote it while on the cusp of adulthood, another transitional rite of passage, she says much about what I (wish I) could (so eloquently) write about this period of my life coming to an end, appreciating it, mourning it, archiving it, etc.)

Photocapture from Tavi’s genius post “How to Bitchface: Channel your inner Martha Stewart with this crafty DIY.”

My Vassar flatmate left yesterday 😦 Eleven days left…

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